The menu
Fresh seafood, crisp salads, favorites from the fire and classic grill plates made for sharing.
Crudo
Dozen Oysters, Habanero SalsaMKT
Tuna, Avocado, Radish & Crispy Shallots$22
Shrimp Cocktail$18
Steak Tartare, Parmigiana, Celery, Salmoriglio$26
Salads & Apps
Beets with Gorgonzola & Pistachios$16
Burrata, Sun Dried Tomato Pesto, Capers & Seasoned Crumb$22
Caesar Salad, White Anchovy & Shaved Parmigiana$18
Cucumber & Coriander Seed Salad, Greek Yoghurt & Tahini$17
Watermelon & Feta Cheese Salad, Pickled Onions & Ghost Pepper Water$18
Asado al Fuego
Pizzette$14
Meatballs in Marinara Sauce$18
Truffled Chicken Wings$16
Gnocchi Romana with Gorgonzola Fondue$20
Calamari Stewed with Tomatoes & Olives$19
Mains
8oz Beef burger, onion jam, Cheddar & Bacon$32
Fried chicken sandwich, pickles and slaw$28
Seared Salmon, Celeriac & Roasted Garlic$39
Gnocchi Bolognese$32
Rigatoni al Amatriciana$30
Char-grill
8oz Filet Mignon$52
12oz New York Strip$60
12oz Ribeye$56
Surf n Turf, 8oz filet with ½ Lobster tail$72
Herb marinated boneless chicken$32
Lamb chops 3 pieces$48
Spiny Caribbean lobster$50
Marinated Halloumi cheese$28
Sides
French fries, Mashed potatoes, Today's Greens, Braised Carrots, Peas a la Francaise$9
Sauces
Blue Cheese, Cracked Black Pepper, Au Jus, Bearnaise, Red Chimichurri, House BBQ$2
MKT = market price.